VIGNARBOL MB is a complete product with Boron, Manganese and Magnesium. It is made up of a totally balanced formulation and specifically adapted forall sensitive crops.
VIGNARBOL MB balances the nutrition of grapes and fruit trees.
VIGNARBOL MB is made up of nutritional elements of a great purity and totally soluble.
Maximum concentration : 4 % (4L in 100L of water)
- Magnesium nutrition – Rate: 5 L/Ha – Timing: Separated bunches - Start flowering -fruit set - bunch closure.
- Drying of the bunch – Rate: 8 L/ha – Timing: bunch closure - 2/3 weeks later – Start ripening – End ripenning
> FRUIT TREES (stone and pip fruits) - Rate: 5 L/ha – Timing: before and after flowering, fruit set
> FIELD CROPS AND VEGETABLES * - Rate: 5L/ha – Timing: 2-3 applications from 10 days interval on well developed foliage