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Our Protein extracts works like a cell activator works like. This cell activation induces genes in order to enhance the potential of plants by limiting environnemental aggressions during their growth.

Sprayed protein extract:
> Stimulation of secondary metabolism
> Expression of genomic system
> Induced/repressed genes
> Anthocyanins production
> Red pigments of skin
Nectar Intense is a biostimulant combining a protein extract with a calcium base.
Nectar Intense enhances red colouring of fruits and vegetables.

Effects:
// Increase red colour of fruits and vegetables
// Shift fruit class from low quality to high quality
// Reduce number of picks
// No effect on sugar level (more red colour with same ripening)

FOLIAR APPLICATION

> FRUIT TREES (Stone and pip fruit) AND KIWIFRUIT
Rate: 2L/ha in 200L min of water
Timing: Up to 5 applications at 10-14 day intervals from C-C3 stage and during the swelling of the fruits

> RED FRUITS AND VEGETABLES
Rate: 5 L/ha in 500 to 1500 L/ha of water
10 L/ha when water rate is above 1500L/ha.
Timing: 2-3 weeks before harvest

> OTHER CROPS AND VEGETABLES (tomato, strawberry...)
Rate: 2L/ha in 200L min of water
Timing: 4 to 6 applications at 10-14 day intervals on well-established crops.

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