Concentrated iron to prevent chlorosis.
On perennial plants, vines and fruit trees, the deficiencies in Iron (visible or non visible ferric chlorosis) are frequent and increased by climatic phenomena.
FERFOL PS prevents serious quality and yield losses. In the EDTA chelated form it acts fast and its systemic action optimizes photosynthetic activity in the plant.
Minimum 3 applications - Rate: 1 kg/ha (500g/ha on young leaf), every 8-10 days
Use concentration for 100L of water
> FRUIT TREES, GRAPES (do not apply on delicate leaves) - Rate: 200 g/hL (before floxering) 400 g/hL (after flowering)
> PEACH TREE (do not apply on delicate leaves) AND SMALL FRUITS - Rate: 200 g/hL
> VEGETABLES (outdoor), HORTICULTURE - Rate: 50-100 g/hL
> FIELD CROPS - Rate: 500 g/hL
Ferfol PS can beused by fertigation in mixture with other elements (nutrient solution).