CAPFOL CAPFOL CAPFOL CAPFOL CAPFOL CAPFOL

Capfol is highly concentrated in Calcium, Phosphorus and Zinc preventing any physiological and nutritional unbalance of fruit and vegetables.

Capfol contributes to the grade of fruit and vegetables, their keeping quality and their resistance to shocks and bruises.

Capfol is a 100 % soluble Calcium solution formulated to provide maximum effect in combination with phosphurus.

FOLIAR APPLICATION

> FRUIT TREES (Stone and Pip fruit)
Rate: 6L/ha in 400L min of water
Timing: 5-7 applications from 15 days interval, as of the enlargement of the fruits and up to 3 weeks before harvest.

> OTHER CROPS AND VEGETABLES (outdoor)
Rate: 6L/ha in 400L min of water
Timing: 4 to 6 applications at 10-14 day intervals on well-established crops.

> GRAPE
Rate: 3-5 L/ha – Minimum water volume 250 L/ha
Timing: 3 to 4 applications from end of flowering to bunch closure

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